Types Of Japanese Knives 2018 | Traditional Japanese Kitchen Knives

types of japanese knives

types of japanese knives

Types Of Japanese Knives 2018 | Traditional Japanese Kitchen Knives

Table of Contents

In running market several types of Japanese knives are available. But in these busy days when you are a working person how can you get free time to go to market and buy. What if we deliver same types of Japanese knives with same price at your door step. Thing to think and we know you are smart enough to understand. Japanese knives have great value in kitchen. Mostly when you want to cook good you need a perfect knife. Japanese knives are of many types but most common are 12 types. These 12 types of Japanese knives will amaze you. We are very sure you will need all of them in your kitchen. Here we made a list of all 12 types and attached best types of Japanese knives with them. You can easily find perfect for your kitchen.

Please have a look on types of Japanese knives

Types of Japanese Knives 
GyutoSantoku
SujihikiNakiri
ParingWestern Deba
FunayukiHankotsu
HonesukiKiritsuke
Steak KnivesYanagiba

Here we’ve covered the types of Japanese knives like the Japanese Chef’s Knife & Damascus Kitchen Knives, and now it’s time to explore the best types of Japanese knives among the increasingly popular Japanese styles.

types of japanese knives

types of japanese knives

Lets have a look on the list of types of japanese knives that my team made for you.


Types of Japanese Knives Reviews 2018

Quick Comparison Table

ItemManufacturerTypes of Japanese KnivesCheck Latest Price
DALSTRONG Chef's Knife

DALSTRONG Chef's Knife

DALSTRONGGyuto
Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set

Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set

CuisinartSantoku
Tojiro DP Sujihiki Slicer

Tojiro DP Sujihiki Slicer

TojiroSujihiki
Tojiro Kitchen Knife F-502

Tojiro Kitchen Knife F-502

TojiroNakiri
Spyderco Mini Paring Knife

Spyderco Mini Paring Knife

SpydercoParing
Messermeister Asian Precision Deba Knife, 8-Inch

Messermeister Asian Precision Deba Knife, 8-Inch

MessermeisterWestern Deba
Haiku Kurouchi Funayuki Knife, 6.25-Inch

Haiku Kurouchi Funayuki Knife, 6.25-Inch

Haiku KurouchiFunayuki
Misono Molybdenum Hankotsu 5.6 inch

Misono Molybdenum Hankotsu 5.6 inch

MisonoHankotsu
Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5

Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5

ShunHonesuki
Shun VG0014 Blue 8-Inch Kiritsuki Knife

Shun VG0014 Blue 8-Inch Kiritsuki Knife

ShunKiritsuke
Damascus Professional Chef's Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel

Damascus Professional Chef's Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel

Solna ConceptSteak Knives
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Traditional Sashimi Knife

DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Traditional Sashimi Knife

DALSTRONGYanagiba


Before you read reviews of types of japanese knives, we gave a list of related products of Knives, you can also check them.

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DALSTRONG Chef’s Knife- Shogun Series X Gyuto types of Japanese knives

DALSTRONG Chef's Knife

DALSTRONG Chef’s Knife

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Ultra sharp, ultra essential. In the event that there is a captain of the knife team, this blade is it. Inconceivably versatile, this elite blade is a cutting, dicing, cleaving and mincing master of the most noteworthy request. To a great degree versatile, the Shogun Series X 8″ chef knife features extra width for enhanced knuckle clearance and sustenance transferring ability.

 

PROS

  • Scalpel like sharpness
  • Japanese AUS-10V
  • Vacuum Treated
  • Hammered Finish
  • Incredible Edge Retention
  • AUS-10V Japanese super steel core.
  • 67-Layered Damascus sharpened
  • Tapered bolster
  • Rust/Corrosion resistant
  • Hand-polished
  • Featuring Dalstrong’s
  • Japanese kitchen knives types
  • Full tang
  • This knife is built to last a lifetime.
  • Triple riveted – even further resilience.
  • Beautifully engraved. Performance and looks.
  • Tapered blade for minimal slicing resistance and non-stick properties
  • Cleans easily
  • Precise cryogenic tempering increases the steel’s crystalline structure,
  • enhancing,
  • strength,
  • flexibility
  • hardness
  • The Shogun Series Chef Knife Handle
  • Military grade G10 handle for life-long durability
  • Highly impervious to heat, cold and moisture
  • Ergonomic handle for superior hand control, agility and comfort
  • Non-slip grip
  • Engraved end cap for further distinction
  • Intricate copper mosaic enhances beauty

Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set Santoku types of Japanese knives

Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set

Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set

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The Cuisinart Preferred standpoint professional-quality hardened steel knives have a forefront, nonstick covering that makes cutting less demanding – and enables coding amid sustenance prep to stay away from cross-defilement. In style-cognizant tones for the present plan shrewd purchaser, these top notch knives accompany coordinating cutting edge monitors and ergonomic handles.

 

PROS

  • Knife set is 6 knives and 6 knife covers
  • Non-stick
  • Stainless steel blades
  • 8″ Chef Knife,
  • 8″ Serrated Bread Knife,
  • 7″ Santoku traditional Japanese kitchen knives,
  • 8″ Slicing Knife,
  • 5″ Utility Knife,
  • 5″ Paring Knife
  • Chef style knife
  • General purpose kitchen knife

Tojiro DP Slicer Sujihiki Japanese kitchen knives types

Tojiro DP Sujihiki Slicer

Tojiro DP Sujihiki Slicer

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Sujihiki traditional japanese kitchen knives.

 

PROS

  • Stain resistant
  • Both left and right handed users
  • 5″ inches
  • Traditional Japanese kitchen knives
  • General purpose kitchen knife

Tojiro Kitchen Knife F-502 Nakiri traditional Japanese kitchen knives

Tojiro Kitchen Knife F-502

Tojiro Kitchen Knife F-502

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Nakiri traditional japanese kitchen knives.

 

PROS

  • Full-tang
  • 60 Rockwell Hardness
  • Perfect for mincing, slicing & dicing
  • VG-10 super steel
  • Traditional Japanese kitchen knives
  • High quality Japanese kitchen knives
  • Stainless steel

Spyderco Mini Paring Knife types of Japanese knives

Spyderco Mini Paring Knife

Spyderco Mini Paring Knife

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The Spyderco’s contribution in kitchen knives goes back to the mid 1980’s and the beginnings of the organization’s knife creation. In the wake of being stopped various years prior, they are presently back by famous demand and over and above anyone’s expectations.

 

PROS

  • Highest quality material
  • Japanese paring knife
  • Japanese chefs knifes
  • Professional chef knives

Messermeister Asian Precision Western Deba Knife, 8-Inch traditional Japanese kitchen knives

Messermeister Asian Precision Deba Knife, 8-Inch

Messermeister Asian Precision Deba Knife, 8-Inch

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The Asian Accuracy knife accumulation by Messermeister furnishes the flawlessness of knife making with professional quality and awesome esteem. They are made from high-carbon, high chromium 440A stanless steel amalgam, tempered and level ground to a well sharpened sharp edge in the prestigious cutlery capital of Seki, Japan.

 

PROS

  • 3 Rivet construction
  • Pakkawood composite handle
  • Ergonomic balance
  • Full tang
  • 58 Rockwell
  • Japanese made kitchen knives
  • Japanese butcher knife
  • Lifetime warranty

Haiku Kurouchi Knife, 6-1/4-Inch Funayuki types of Japanese knives

Haiku Kurouchi Funayuki Knife, 6.25-Inch

Haiku Kurouchi Funayuki Knife, 6.25-Inch

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The Karachi knife is, up until this point, the main knife which completely meets the strict necessities of the CHROMA overseers for a TAKUMI knife without being made in SAKAI. CHROMA HAIKU Karachi knives meet every one of the prerequisites of a TAKUMI knife.

 

PROS

  • Haiku Crouch
  • Black Forged
  • Blue Akan Steel
  • Original only when falcon is present
  • Best professional chef knives
  • Best Japanese kitchen knives
  • Top rated Japanese chef knives

Misono Molybdenum 5.6″ (14.5cm) Hankotsu Japanese kitchen knives types

Misono Molybdenum Hankotsu 5.6 inch

Misono Molybdenum Hankotsu 5.6 inch

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Hankotsu traditional japanese kitchen knives. Top rated Japanese chef knives.

 

PROS

  • Stain-Resistant
  • Saya Cover
  • Double-Edged
  • Composite Wood
  • 58 Rockwell Hardness
  • High end kitchen knives
  • High quality Japanese kitchen knives
  • 8 ounces
  • 6 inch

Shun SWT0729 Kanso Knife Japanese Cutlery, 5.5″, Honesuki Japanese kitchen knives types

Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5

Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5

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Little and deft, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is intended for deboning and butchering poultry. The little cutting edge can get into tight spaces, while the edge shape, however reminiscent of a paring knife, is more inflexible, making it perfect for expelling little bones and ligaments. Kanso is a plan standard in view of Zen reasoning.

 

PROS

  • Deboning and butchering poultry
  • Full tang
  • AUS10A steel
  • 16-degree cutting
  • Tagayasan wood Handle
  • Shun kitchen knives
  • High quality Japanese kitchen knives
  • Hand forged Japanese chef knives
  • Professional Japanese chef knives

Shun VG0014 Blue 8-Inch Knife Kiritsuki traditional Japanese kitchen knives

Shun VG0014 Blue 8-Inch Kiritsuki Knife

Shun VG0014 Blue 8-Inch Kiritsuki Knife

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The Shun presents the Blue Steel Kiritsuke Knife, a liberally measured generally useful kitchen knife intended to finish a few cutting assignments around the kitchen. Kiritsuke is the main multipurpose traditional Japanese knife, and in Japan just the official chef in the kitchen is permitted to use one.

 

PROS

  • 8-Inch
  • Multipurpose traditional Japanese knife
  • Carbon steel
  • Mirror-polish
  • Stain resistance
  • 16-degree cutting angle
  • Pakkawood handle
  • Shun Japanese kitchen knives
  • Traditional Japanese chef knife
  • Best Japanese kitchen knives

Damascus Professional Chef’s Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel Japanese steak knife set

Damascus Professional Chef's Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel

Damascus Professional Chef’s Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel

Buy From Amazon

It effortlessly cuts through nourishments that would ordinarily require a LOT of effort. Attempt this knife just once and you will acknowledge how dull your normal kitchen knives are. Well sharpened sharp with particularly strong, solid cutting edge and handle.

 

PROS

  • COMFORTABLE G10 HANDLE
  • 9-inch Blade
  • VG-10 quality steel
  • 67 layers
  • Japanese steel kitchen knives
  • Japanese style kitchen knives

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9″ – Traditional Sashimi Knife

DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Traditional Sashimi Knife

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9 – Traditional Sashimi Knife

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The Phantom Series Yanigaba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.

 

PROS

  • Japanese AUS-8 steel
  • D-shaped black pakkawood handle
  • DragonLock Dalstrong Sheath
  • 4” Phantom Series Paring Knife
  • Full tang
  • Ice-tempered blade
  • Ruthlessly sharp
  • Tapered blade design
  • Polished spine
  • Beautiful hand polished
  • Satin finish blade
  • Cleans easily
  • Minimal sized mirror polished
  • Blade’s spine is hand polished

Quick Comparison Table

ItemManufacturerTypes of Japanese KnivesCheck Latest Price
DALSTRONG Chef's Knife

DALSTRONG Chef's Knife

DALSTRONGGyuto
Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set

Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set

CuisinartSantoku
Tojiro DP Sujihiki Slicer

Tojiro DP Sujihiki Slicer

TojiroSujihiki
Tojiro Kitchen Knife F-502

Tojiro Kitchen Knife F-502

TojiroNakiri
Spyderco Mini Paring Knife

Spyderco Mini Paring Knife

SpydercoParing
Messermeister Asian Precision Deba Knife, 8-Inch

Messermeister Asian Precision Deba Knife, 8-Inch

MessermeisterWestern Deba
Haiku Kurouchi Funayuki Knife, 6.25-Inch

Haiku Kurouchi Funayuki Knife, 6.25-Inch

Haiku KurouchiFunayuki
Misono Molybdenum Hankotsu 5.6 inch

Misono Molybdenum Hankotsu 5.6 inch

MisonoHankotsu
Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5

Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5

ShunHonesuki
Shun VG0014 Blue 8-Inch Kiritsuki Knife

Shun VG0014 Blue 8-Inch Kiritsuki Knife

ShunKiritsuke
Damascus Professional Chef's Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel

Damascus Professional Chef's Knife with LONGER 9-inch Blade of Carbon Japanese VG-10 Stainless Steel

Solna ConceptSteak Knives
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Traditional Sashimi Knife

DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Traditional Sashimi Knife

DALSTRONGYanagiba

Disclaimer


All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only. It is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.


 

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